Grill Testimonials

  • “Love it here the food is always so good. We’re a big fan of the rice bowls! Rice bowls & mezze plate are our staple choices. Stephanie is awesome. Thanks so much!”  Shannon, February 19, 2018
  • “We love the Seafood from Hell! It is our favorite dish! We bring people here to try this dish often.” 
  • Kara, January 18, 2018
  • “All of your servers are so kind & helpful – many stop by to say hello. Tonight Eric (our server) was as cordial & helpful as ever! Many thanks & happy New Year!”  Henry & Thalia, January 6, 2018
  • “Thank you for another great meal and dining experience.”  Jen, December 1, 2017
  • “Our server (Laura) made our experience at Stoneforge better than our expectations. We all have worked in the industry and appreciate the attentiveness. Any restaurant would be lucky to have her.”  November 26, 2017
  • “Love dining here, food is absolutely delicious.”  Rosa, October 18, 2017
  • “I have a food allergy and really appreciate how attentive my server was as well as how responsive the cooking staff was to my needs. It’s not easy to dine out with food allergies. . . you did great!  Amanda, October 8, 2017
  • “Very nice place. Will be back again. Love the patio.”  August 11, 2017
  • “Great food, good atmosphere, friendly servers. My favorite restaurant. Thank you.”  July 26, 2017
  • “Excellent friendly service. Love the build your own salad.”  July 10, 2017
  • ” . . . my family and I can’t thank you and your staff enough for the superb service we received on June 6th. We only expected 30 people to attend dinner after my mom’s funeral but over 50 showed up. I don’t know the names of the 3 girls who served everyone, but they were exceptional – the food was excellent- we heard nothing but positive feedback from all of our guests. I will highly recommend Stoneforge to everyone!” Monica, June 2017
  • “Atmosphere was excellent. Food etc. Excellent. Definitely be back again with more friends and family.” Phyllis,  May 23, 2017
  • “I’m very pleased with the gluten free menu and the care the manager takes in making sure the food is prepared correctly.” March 4, 2016