May 2nd, Publick House Spring Wine Dinner

Join us Wednesday, May 2nd for a fantastic night of delicious dishes created by our Executive Chef, and great wine from Bay State Wine & Spirits.

Dinner begins at 7 pm ( arrive 6:30-6:45 pm). 
Cost is $60 per person plus tax & gratuity.
Reservations required, 508-977-9840.