Welcome to Stoneforge Publick House

  • “I just wanted to thank you for making our Thanksgiving dinner so enjoyable. Since we have one family member that is a Vegan I was concerned as to what he would be able to eat. Our server spoke with your chef and a wonderful veggie pasta dish along with a salad & gluten free rolls were prepared for him. The staff at Stoneforge was so amazing making an extra effort to ensure he had an enjoyable dinner also. Thank you for such great service and wonderful food! Most of all Thank you for making our Thanksgiving dinner such a great experience for our whole family.  Cindi M.,  November 28, 2016
  • “French onion soup was superb. Filet mignon fabulous – melt in you mouth.”  October 26, 2016
  • “Dinner was excellent, topped only by the apple crisp dessert. It’s the best I’ve had.”  September 8, 2016
  • “My Swordfish Rockefeller was awesome.”  Susan J., July 16, 2016
  • “Food is always good, people friendly and always remember us.”  July 14, 2016
  • ” . . . our thanks to you and the staffs of the bar and dining room for the excellent service accorded the Dighton High School class of 1996 . . . please convey our appreciation to all concerned. Many of us traveled significant distances, and expressions of a trip worthwhile were in agreement among old friends, some who were reunited for the first time since graduation. Food, beverages, and especially the service, all of the first order.”  David, June 2016 
  • “Here on business, ate here both nights. All servers and hostesses are outstanding and are great at representing the restaurant.”  Mark, June 22, 2016
  • “Came in for my birthday and ordered the 3 Course. Everything was great and cooked perfectly.”  April 9, 2016
  • “Really appreciate that on holidays we are seated on time with our reservation. Service always excellent & prompt.”
    Charlene, March 31, 2016
  • “As always excellent service and wonderful dishes” February 15, 2016
  • “Excellent on all aspects” January 9, 2016
  • “Best restaurant ever!” Jacob, December 23, 2015
  • “Server was friendly and enthusiastic. Bartender made a terrific martini. Performer was extremely talented and entertaining.” November 13, 2015
  • “We had an appetizer planned before our server could ask. You continually hit it out of the park.” Robert, August 23, 2015
  • “Pasta outstanding, really enjoyed lobster ravioli, everything was top notch.” Allan, August 2015
  • “Keep doing what you’re doing. It’s working great. It was nice of the Chef to come ask us how we liked our meal.”
    Bruce, July 2015
  • “Thank you for a wonderful dining experience. The waitress was friendly and helpful to us especially as we are not from the U.S.A. Keep up the good work.” May 2015
  • “Excellent Friday night out with music and excellent food. We will be back.”  March 13, 2015
  • “Your servers were excellent! We were a party of 26, the food was great! Great Chef!”  Jerome, February 28, 2015
  • “Filet Mignon was excellent! Best I’ve ever had, will definitely be back again.” Caitlyn, January 22, 2015 
  • “Great menu, great service, great drinks, Cheers!”  Lauren, November 2014